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ABSOLUTIQUE- travel and gastronomy
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ABSOLUTIQUE- travel and gastronomy

The channel about the love of travel and gastronomy: reviews, culture, lifestyle. Perfect for gourmets and wanderers.

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322
29.10.2026
322
29.10.2026
No ratings
322
29.10.2026
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The channel about the love of travel and gastronomy: reviews, culture, lifestyle. Perfect for gourmets and wanderers.

Подписчиков 2,286
Тематика Health
Язык English
Ссылка t.me/absolutique
Description
🌍 ABSOLUTIQUE —It is a space where absolute passion for travel is intertwined with gastronomy. Here you will find vivid reviews of exotic destinations, secrets of local cuisine and authentic stories from different parts of the world. From street food in Asia to fine restaurants in Europe—Each post...Read More ↓Description ↑

🌍 ABSOLUTIQUE —It is a space where absolute passion for travel is intertwined with gastronomy. Here you will find vivid reviews of exotic destinations, secrets of local cuisine and authentic stories from different parts of the world. From street food in Asia to fine restaurants in Europe—Each post inspires new discoveries.

🍴The channel immerses in culture and lifestyle: fashion trends, life hacks for tourists, recipes and gastronomic festivals. Useful tips on choosing dishes, wine and routes will make your trip unforgettable. Ideal for those who appreciate the taste of life in all its forms.

✨Discover the world through the prism of food and adventure—From everyday discoveries to global trends. The content is full of emotions, photos and recommendations for a rich rest.

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ABSOLUTIQUE- travel and gastronomy
ABSOLUTIQUE- travel and gastronomy
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26 августа в ресторане Mushrooms пройдёт большой вечер из серии гастрономических ужинов La Tavolata🍋 Шефы Андрей Шамов (Mushrooms) и Лавиния Росси (Reina Bistro) представят шесть курсов - все в лучших традициях сытного и шумного итальянского застолья. В меню: карпаччо из цветных томатов со страчателлой и боттаргой; цветки цукини с рикоттой и кантабрийским анчоусом; тартар из говядины с мороженым из горчицы и картофелем фри; боттони с белыми грибами и грибным консоме; оссобуко с рататуем из сезонных овощей; сабайон с лимончелло и жареными персиками. Начало в 19:00. 📍Большая Якиманка 22, ТЦ «Гименей», 2 этаж 📞+7(495)725-2578
601 25 AugЧитать пост →
ABSOLUTIQUE- travel and gastronomy
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Subscriber dynamics
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Month ago
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