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Getting dinner delivered could soon cost a little more-but there's a trade-off behind the extra euros. Ireland is preparing to implement new EU rules by December that will classify many food delivery couriers as employees instead of self-employed contractors, giving them access to benefits such as paid leave and social protections. Restaurants and delivery platforms are expected to face higher labor costs, and experts believe some of those expenses will likely be passed on to customers through higher delivery prices. Sometimes the cheapest takeaway isn't really cheap-it just means someone else has been paying the hidden cost.