Professional advice on making bread. Expert opinions, recipes and recommendations for masters.
Professional advice on making bread. Expert opinions, recipes and recommendations for masters.
🍞 LuninBakerA channel for true connoisseurs of professional bread. Here we share expert opinions, in-depth analysis of techniques and tips for creating the perfect baking. From classic Borodino to author varieties.
🔍Get recommendations on flour, sourdough, temperatures and time. Analysis of the mistakes of beginners, the secrets of crispy crust and fragrant pulp. Good for bakers of any level.
🌾Be inspired by success stories, supplement experiments, and bread-making trends. The channel helps to improve skills and achieve professional quality at home.
Римская пицца. Один из секретов является, легкое перебивание клейковины. Если этого не сделать, то тестовой полуфабрикат может сильно подниматься в печи и внутри выпеченного продукта будет разрыв мякиша.
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