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We are continuing work on our book, which has now reached 40 pages!
This book is designed to introduce readers to the rich world of traditional Chinese tea culture, focusing on different tea varieties, their unique production methods, and the meditative, mindful practices surrounding tea.
It will cover everything from the history and philosophy of tea to detailed brewing techniques for teas like Shu Pu-erh, Oolong, and more. Additionally, the book will explore the specific regions in China where these teas are grown, highlighting their connection to the land and culture.
This evolving encyclopedia will provide both beginners and tea enthusiasts with valuable insights into the art of Chinese tea.
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