Telegram Resource Catalog

BW's Crisis BarSpotwith live music. Current events, performances and a cozy atmosphere for relaxation.

Beer Pong sports organization in St. Petersburg: tournaments, events and fun.

The author's channel about the franchise of beer and cider bars. Tips for starting your own business.

Beer bar with lunches: craft beer, snacks and a cozy atmosphere for adults.

Private opinion of a beer lover: news, tastings, trips to breweries and festivals.

Granola with natural ingredients: oatmeal, nuts, dried fruits. A healthy and delicious breakfast every day.

Cakes and desserts to order: from classics to exclusive designs. Perfect for birthdays and celebrations.

Restaurant group with projects for a good pastime. Cozy places with delicious cuisine and a warm atmosphere.

crisp shallot–A popular Indonesian side dish bawang goreng rangup. Ideal for Asian cuisine and decorating dishes.

Coffee houses with art gallery: coffee, drinks and contemporary art in one place. Perfect for lovers of coffee and creativity.

Everything for bartenders: recipes, techniques, career news.

Bar group SPb: top places with cocktails and atmosphere.

The first gastrobar of Penza with world trends: grill and bar.

Gastrotur mom and son in Barcelona: restaurants, recipes, excursions.

Halal catering with quick delivery of fresh meals for the family.

Bar with tinctures, pizza and spring vibe. Announcements and bar life.

Bar News and Events 1929. Announcements of parties, menus and bar life.

Private winery in Crimea with unique wines. Own vineyards, recipes and production history.

A pastry studio with cake recipes, desserts and baking ideas. Master classes and inspiration for sweet tooth.

Unique recipes, chefs, restaurants and news of the world of gastronomy.

Coffee, drips, tea and everything for a delicious day. New and useful tips.

Winoteks with a huge selection of wines in St. Petersburg. Tasting and new items weekly.

Beauty, Abundance,ModernityExcellence, Luxury—Everything for premium care and style.

Restaurants of chefs Anton Pinsky, Artem Losev and Vitaly Istomin. Current news and menus.