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Ireland's search for the perfect brown bread has entered its most delicious stage. Home bakers from across the country competed in the Irish Countrywomen's Association national brown bread final in County Louth, with three finalists earning a place at the live bake-off during the National Ploughing Championships in September. Judges praised the exceptionally high standard of this year's entries, highlighting well-baked loaves with great texture, flavour and an even crust, while the winner will take home a €5,000 prize and a NEFF oven. Sometimes the toughest competition isn't in a stadium-it's deciding which loaf deserves to be called Ireland's best.