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🍱 Kimchi Gyoza Hot Pot
▫️2 inch Carrot
▫️5 stalks Chives
▫️1 inch Daikon radish
▫️4 Napa cabbage, leaves
▫️1/4 Onion
▫️2 Shiitake mushrooms
▫️1 pack Shimeji mushrooms
▫️7 oz Silken tofu, soft
▫️4 cups Chicken stock/broth, homemade or store bought
▫️2 tbsp Miso
▫️2 tsp Soy sauce
▫️1 tsp Gochugaru
▫️2 tsp Gochujang
▫️1/4 tsp Kosher salt
▫️2 tsp Sugar
▫️2 tsp Sesame oil, roasted
▫️1 cup Kimchi
▫️1 tbsp Sake
▫️10 pieces Gyoza (homemade or store bought)
▫️1 Tokyo negi (naga negi; long green onion)
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