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GastroZingan- gastronomy of Moldova

GastroZingan- gastronomy of Moldova

Media about restaurants, gastronomy and culinary innovations of Moldova. Useful reviews and recommendations for lovers of delicious food.

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181
29.10.2026
181
29.10.2026
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29.10.2026
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Media about restaurants, gastronomy and culinary innovations of Moldova. Useful reviews and recommendations for lovers of delicious food.

Подписчиков 2,077
Тематика Health
Язык English
Ссылка t.me/gastrozingan
Description
🍴 GastroZinganDedicated to the world of gastronomy in Moldova. Here you will find detailed reviews of restaurants, cozy cafes and trendy bars. From classical Moldovan cuisine to international delights–The channel shares the latest news, ratings and secrets of chefs. Ideal for those looking for insp...Read More ↓Description ↑

🍴 GastroZinganDedicated to the world of gastronomy in Moldova. Here you will find detailed reviews of restaurants, cozy cafes and trendy bars. From classical Moldovan cuisine to international delights–The channel shares the latest news, ratings and secrets of chefs. Ideal for those looking for inspiration for gastronomic adventures.

🏞️Moldova is famous for its wine traditions and farm products. The channel tells about local producers, seasonal menus and unique food festivals. Find out where to taste authentic dishes like placinds or mamalyga and which wines go perfectly with them.

📱Regular updates with photos, videos and tips will help you plan your visits to restaurants. It is a source of ideas for gourmets who appreciate the quality and atmosphere of Moldovan cuisine.

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GastroZingan- gastronomy of Moldova
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CINA LUI GUSTAR - прощание с летом в BERD'S Это последний гастроужин лета в BERD’S Arome Locale У меня была возможность поговорить с шеф-поваром, Владом Мидински, вот что он рассказал об ужине. Будет: Хумус из подсолнухов с их сладкими семечками, лучше символа для лета не выдумаешь, чем подсолнух. Сочный сладкий арбуз в сочетании с овечьим сыром Крем из баклажанов с вялеными томатами и соусом из зелёного лука, как бабушка на зиму делала. Картофельный гратен с капустой, и вы не ошибетесь, когда во вкусе найдете еще и гогошары и томаты. Рулет из лососевой форели и сома с молодой кукурузой, цукини и соусом из щирицы. Блюдо, вдохновлённое богатством августа: рыба, молодая кукуруза, цукини и щирица объединяются, создавая вкус лета и молдавской природы. И смелый десерт. Из кукурузы с абрикосовым гелем и соленой карамелью. Сопровождают вечер вина от винодельни Maestro 21 августа | 19:00 1200 MDL / человек BERD’S Arome Locale - Dimitrie Cantemir 12 Резервация: +373 62122221
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